Honduras Marcala organic bourbon

Carefully harvested 1500 meters above sea level, in the rich soils of Marcala, Honduras, this (50% natural - 50% washed) organic Bourbon variety coffee has a rich scent of fresh nuts.
 Caramel touches and creamy flavors, along with crisp acidity add to the body of this bourbon.
 Micro lot of single origin
 From: Plantation San Pablo, Marcala Honduras
 Producer: Montgomery Melghem
 Partnership: COMSA (Society of organic coffee producers)