Honduras organic Marcala

This smooth coffee offers a diverse experience for coffee connoisseurs. It combines the scents of dry nuts and has an aftertaste of caramel sweetness. It has a balanced acidic taste and a creamy body.

 If you want to feel like the real star player, be sure to try dark roast. It combines aromas of dry nuts with a delicious sweet aftertaste. The body of this full-bodied blend is quite creamy due to its roasting technique. This coffee has a balanced acidity.
 Single Original Micro Lot

 From: Plantation San Pablo, Marcala Honduras
 Height: 1450m
 Producer: Montgomery Melghem
 Partnership: COMSA (Society of organic coffee producers)